Origin Story Interview W/ Insa Mohr, Mooji Meats
"Embracing innovation in pursuit of sustainability is not just a choice, but a responsibility. When we align our actions with our values, we don't just change our habits, we change the world."
Origin Stories
Food & Agriculture
Origin Story Interview W/ Björn Öste, Oatly & Good Idea Drinks
"Embracing our individuality in thought and action is crucial to making meaningful contributions to the world. It's not just about what we speak, but about the unique perspectives we bring and the actions we take."
Origin Stories
Food & Agriculture
Origin Story Interview W/ Brett Thompson, Newform Foods (Formerly Mzansi Meat Co.)
"In the quest for ethical meat, resilience is key. Amidst doubts and hurdles, find strength in small triumphs and stay the course. Embrace the positives, persist, and never surrender."
Origin Stories
Food & Agriculture
Origin Story Interview W/ Liza Altena, repath
"In the pursuit of a sustainable future, embrace climate transparency and adapt. Our mission: empower humanity for sustainability, weaving climate considerations into strategies, investments, and locations. Remember the mantra: Know it, understand it, adapt—for a resilient tomorrow."
Origin Stories
Mitigation & Adaptation