Origin Story Interview W/ Marina Schmidt, Red to Green

"I firmly believe that pursuing a venture driven by intrinsic motivation can be immensely beneficial. In times of difficulty, your passion will propel you forward and help you overcome challenges."

Origin Story Interview W/ John Vermilye, Fair Carbon

"None of us can do everything, but each of us can do something. Today, ask yourself: what is the one thing you can do to positively impact the environmental challenges we face? Consider climate change, CO2 emissions, and biodiversity loss."

Origin Story Interview W/ Thibaut Monfort-Micheo, FlexSea

"Our aim is to provide a truly renewable and naturally degradable alternative. This involves replacing packaging on a large scale where it can have a significant effect."

Origin Story Interview W/ Andrew Behar, As You Sow

"In the face of market forces propelling a global shift towards a regenerative economy, companies must embrace diversity, racial justice, and a commitment to end the externalization of costs. The successful ones will integrate into a global community, while those resisting change, like certain oil companies, risk becoming obsolete. The market's message is unequivocal—change is not only possible but imperative."

Origin Story Interview W/ Ruben Smit, Sunrise

"Imagine a cultural shift where cherishing the simplicity of food is as common as admiring a beautiful car. Through technology, we strive to guide individuals towards a holistic understanding of health, intertwining the complexity of food with the simplicity of choice. It's about rediscovering joy in every bite."

Origin Story Series W/ Deepak Rajmohan, GreenPod Labs

"In the entrepreneurial tapestry, failures weave valuable lessons. Each misstep, from overlooking customer needs to incomplete research, shapes a solid foundation for impactful growth. The journey from zero to one is arduous, but the struggles pave the way for meaningful impact."

Origin Story Interview W/ Christopher McClure, Loki Foods

"Imagine a future where our food industry evolves, leaving behind the need for animals in the supply chain. Let's strive for a world where food is a natural, healthy, and respectful choice, lightening the load on our planet and allowing it to heal itself."

Origin Story Interview W/ Emmanuel Briquet, Searen

"What we must understand is that it is not too late, that we can operate thriving businesses that move the needle in the right direction."